Quiche Lorraine Recipe

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Quiche Lorraine
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Ingredients:

Directions:

  1. Filling:
  2. For the pastry:
  3. Combine the flour and the salt on your work table. Add the butter and work it into the flour until the consistency is coarse. Stir and work in the egg and the water until the dough becomes a ball. Coat the work surface with a little flour and let the dough rest for at least 5 minutes.
  4. For the quiche:
  5. Preheat the oven to 350 degrees F. Butter a 9-inch pie dish. Spread the pastry out to cover the bottom and sides with your fingers (use flour to help, push dough from middle to sides of dish). Let the pastry stand a bit higher than the dish edge. Bake the pastry for 5 to 10 minutes. Remove from the oven before the pastry shrinks, (adjust sides if needed). Place the ham and cheese in the pan. In the meantime, beat the eggs and half-and-half with a fork in a bowl and season with salt and pepper. Pour the egg mixture into the pan and bake for 30 minutes, until the center is firm. Serve warm with a salad, if desired
  6. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.96 Kcal (1277 kJ)
Calories from fat 214.53 Kcal
% Daily Value*
Total Fat 23.84g 37%
Cholesterol 143.73mg 48%
Sodium 135.24mg 6%
Potassium 145.62mg 3%
Total Carbs 14.94g 5%
Sugars 0.07g 0%
Dietary Fiber 0.47g 2%
Protein 8.86g 18%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 139.1mg 14%
Amount Per 100 g
Calories 228.22 Kcal (956 kJ)
Calories from fat 160.55 Kcal
% Daily Value*
Total Fat 17.84g 37%
Cholesterol 107.56mg 48%
Sodium 101.21mg 6%
Potassium 108.97mg 3%
Total Carbs 11.18g 5%
Sugars 0.05g 0%
Dietary Fiber 0.35g 2%
Protein 6.63g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 0.5mg 4%
Calcium 104.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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