Directions:
- Prepare pie crust, sprinkle crumbled bacon and cheese on the bottom of pie crust.
- Put remaining ingredients in blender container, blend on high for 10 sec, don't over-blend.
- Pour into pie crust over bacon and cheese.
- To freeze: Flash freeze pie and container. When frozen, cover with aluminum foil and seal in jumbo freezer bag.
- To prepare: thaw quiche completely before baking. Bake in preheated oven at 350 - degrees for 30 minutes, until top is golden brown and mixture is set. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.87 Kcal (1699 kJ) | ||
| Calories from fat | 285.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 49% | |
|---|---|---|---|
| Cholesterol | 139.49mg | 46% | |
| Sodium | 624.92mg | 26% | |
| Potassium | 269.75mg | 6% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 16.34g | 33% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 236.9mg | 24% | |
| Amount Per 100 g | |||
| Calories | 246.73 Kcal (1033 kJ) | ||
| Calories from fat | 173.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 49% | |
|---|---|---|---|
| Cholesterol | 84.8mg | 46% | |
| Sodium | 379.89mg | 26% | |
| Potassium | 163.98mg | 6% | |
| Total Carbs | 8.88g | 5% | |
| Sugars | 0.26g | 2% | |
| Dietary Fiber | 0.6g | 4% | |
| Protein | 9.94g | 33% | |
| Vitamin C | 3.5mg | 10% | |
| Iron | 0.9mg | 8% | |
| Calcium | 144mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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