Directions:
- Cube the velveeta and place in a Crockpot on low.
- Chop the onion and place it in a blender with the Ro-tel tomatoes and the peeled tomatoes.
- Puree.
- Add this to the cheese in the crockpot.
- Brown the ground beef; drain; add taco seasoning according to the directions on package.
- Add it to the cheese mixture in the crockpot and stir everything together.
- It takes about 4 to 5 hours to cook on low.
- Stir occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.48 Kcal (1476 kJ) | ||
| Calories from fat | 237.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 41% | |
|---|---|---|---|
| Cholesterol | 55.19mg | 18% | |
| Sodium | 1203.34mg | 50% | |
| Potassium | 157.1mg | 3% | |
| Total Carbs | 11.41g | 4% | |
| Sugars | 8.26g | 33% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 16.99g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 5% | |
| Calcium | 280.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 233.1 Kcal (976 kJ) | ||
| Calories from fat | 156.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.42g | 41% | |
|---|---|---|---|
| Cholesterol | 36.5mg | 18% | |
| Sodium | 795.78mg | 50% | |
| Potassium | 103.89mg | 3% | |
| Total Carbs | 7.54g | 4% | |
| Sugars | 5.46g | 33% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 11.23g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 185.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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