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Prep Time: 30 Minutes Cook Time: 240 Minutes |
Ready In: 270 Minutes Servings: 10 |
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This is a really simple dip to make, but the taste is fantastic. I am always being asked for the recipe. Ingredients:
2 lbs velveeta cheese |
1 yellow onion, chopped |
1 can ro-tel tomatoes |
1 (15 ounce) can whole canned tomatoes |
1 lb ground beef |
1 package taco seasoning mix |
Directions:
1. Cube the velveeta and place in a Crockpot on low.
2. Chop the onion and place it in a blender with the Ro-tel tomatoes and the peeled tomatoes.
3. Puree.
4. Add this to the cheese in the crockpot.
5. Brown the ground beef; drain; add taco seasoning according to the directions on package.
6. Add it to the cheese mixture in the crockpot and stir everything together.
7. It takes about 4 to 5 hours to cook on low.
8. Stir occasionally.
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