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Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Recipe

Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa Recipe

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Quesadilla with Goat Cheese, Asparagus, Mushrooms and Roasted Tomatillo Salsa

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Ingredients:

Serving

Directions:

Heat a large skillet over medium heat and add 2 tablespoons olive oil. Saute the asparagus, mushrooms and onions, about 4 minutes. Add the wine and some salt and pepper. Reduce the heat to low and simmer, about 5 minutes. Remove from the heat.
Wrap the tomatillos and chiles in aluminum foil and place over an open flame for about 5 minutes on each side. Transfer to a blender with the garlic clove and 1/3 cup water. Blend until smooth. Taste and season with salt and pepper.
Wrap the tortillas in a clean, damp dishcloth and place in the microwave for 2 minutes.
Fill each tortilla with a little jack cheese and about 1 tablespoon asparagus filling. Fold in half like a taco.
Heat a large saute pan over medium-high heat and add the remaining 2 tablespoons olive oil. Pan-fry the folded quesadillas in batches until golden and crispy, about 3 minutes on each side. Set aside on paper towels to drain any oil.
Serve each quesadilla with some goat cheese crumbled on top and garnish with fresh cilantro.
This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	575.21 Kcal (2408 kJ)
Calories from fat	333.91 Kcal
		% Daily Value*
Total Fat	37.1g	57%
Cholesterol	76.5mg	26%
Sodium	380.44mg	16%
Potassium	369.11mg	8%
Total Carbs	32.99g	11%
Sugars	5.78g	23%
Dietary Fiber	4.78g	19%
Protein	29.35g	59%
Vitamin C	8.6mg	14%
Vitamin A	0.4mg	13%
Iron	58.5mg	325%
Calcium	739.2mg	74%

Amount Per 100 g
Calories	169.63 Kcal (710 kJ)
Calories from fat	98.47 Kcal
		% Daily Value*
Total Fat	10.94g	57%
Cholesterol	22.56mg	26%
Sodium	112.19mg	16%
Potassium	108.85mg	8%
Total Carbs	9.73g	11%
Sugars	1.7g	23%
Dietary Fiber	1.41g	19%
Protein	8.66g	59%
Vitamin C	2.5mg	14%
Vitamin A	0.1mg	13%
Iron	17.2mg	325%
Calcium	218mg	74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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