Directions:
- Soak crumbs in milk. Beat egg yolks; add 1/4 cup of the sugar and salt and add to the milk mixture. Pour into greased baking dish, set in pan of hot water and bake in 350º oven for 1 hour or until firm. Spread a thick layer of jelly over top.
- Beat egg white with remaining 1/4 cup sugar until stiff. Spread meringue over top of pudding. Bake 10 minutes longer or until browned.
- Serve hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.89 Kcal (527 kJ) | ||
| Calories from fat | 16.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 3% | |
|---|---|---|---|
| Cholesterol | 56.19mg | 19% | |
| Sodium | 227.15mg | 9% | |
| Potassium | 147.86mg | 3% | |
| Total Carbs | 21.33g | 7% | |
| Sugars | 14.67g | 59% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 5.15g | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 121.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 86.22 Kcal (361 kJ) | ||
| Calories from fat | 11.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 3% | |
|---|---|---|---|
| Cholesterol | 38.48mg | 19% | |
| Sodium | 155.56mg | 9% | |
| Potassium | 101.26mg | 3% | |
| Total Carbs | 14.61g | 7% | |
| Sugars | 10.05g | 59% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 3.52g | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 83.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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