Directions:
- Cake:.
- With the rack in the middle position, preheat the oven to 350°F Line the bottom of a 9-inch square baking dish with parchment paper. Butter and flour the sides.
- In a saucepan, bring the water, dates and baking soda to a boil. Simmer for about 3 minutes, stirring frequently. Transfer to a bowl and let cool.
- In a bowl, combine the flour, baking powder and salt. Set aside.
- In another bowl, cream the butter and brown sugar using an electric mixer. Add the eggs one at a time, beating until the mixture becomes smooth and creamy. With the mixer on low speed, add the dry ingredients, alternating with the date mixture. Pour into the pan. Bake until a toothpick inserted in the centre comes out clean, 25 to 30 minutes. Remove from the oven. If desired, place the pan on a baking sheet to catch any icing that might spill over. Set the oven to broil.
- Icing:.
- In a saucepan, bring all ingredients to a boil, stirring constantly. Reduce the heat and simmer gently for about 2 minutes.
- Spread the icing on the hot cake and broil until golden brown, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11781.01 Kcal (49325 kJ) | ||
| Calories from fat | 9958.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1106.51g | 1702% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 2321.77mg | 97% | |
| Potassium | 1055.99mg | 22% | |
| Total Carbs | 393.43g | 131% | |
| Sugars | 230.94g | 924% | |
| Dietary Fiber | 13.2g | 53% | |
| Protein | 72.93g | 146% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7.4mg | 41% | |
| Calcium | 454.3mg | 45% | |
| Amount Per 100 g | |||
| Calories | 339.2 Kcal (1420 kJ) | ||
| Calories from fat | 286.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.86g | 1702% | |
|---|---|---|---|
| Cholesterol | 5.87mg | 68% | |
| Sodium | 66.85mg | 97% | |
| Potassium | 30.4mg | 22% | |
| Total Carbs | 11.33g | 131% | |
| Sugars | 6.65g | 924% | |
| Dietary Fiber | 0.38g | 53% | |
| Protein | 2.1g | 146% | |
| Iron | 0.2mg | 41% | |
| Calcium | 13.1mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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