Directions:
- Scald milk and pour over breadcrumbs. Leave stand for about 30 minutes.
- Beat the egg yolks with half the sugar and sti into crumb mix.
- Spoon this mix into a greased ovenproof dish and bake at 325°F for 45 minutes or until firm to the touch. Remove from oven.
- Increase oven temperature to 375°F.
- Combine strawberry jam and sliced strawberries and spread over the custard.
- Whip egg whites until stiff, then beat in remaining sugar to form a meringue.
- Swirl meringue over top.
- Bake for 8-10 minutes or until meringue is set and lightly browned.
- Serve hot or warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.34 Kcal (558 kJ) | ||
| Calories from fat | 12.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 14% | |
| Sodium | 98.81mg | 4% | |
| Potassium | 142.12mg | 3% | |
| Total Carbs | 26.45g | 9% | |
| Sugars | 20.6g | 82% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.8mg | 5% | |
| Calcium | 94.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.86 Kcal (380 kJ) | ||
| Calories from fat | 8.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.95g | 2% | |
|---|---|---|---|
| Cholesterol | 28.72mg | 14% | |
| Sodium | 67.33mg | 4% | |
| Potassium | 96.84mg | 3% | |
| Total Carbs | 18.02g | 9% | |
| Sugars | 14.04g | 82% | |
| Dietary Fiber | 0.64g | 4% | |
| Protein | 2.85g | 8% | |
| Vitamin C | 8.9mg | 22% | |
| Iron | 0.6mg | 5% | |
| Calcium | 64.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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