Queen Elizabeth Cake I Recipe

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Queen Elizabeth Cake I
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Ingredients
15
Count
Nutrition
474
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Pour boiling water over dates in a small bowl, and let stand until cool.
  2. Measure flour, baking powder, soda, salt, and nuts into a small bowl. Stir to mix.
  3. Cream 1/4 cup butter or margarine and white sugar together in a mixing bowl; beat in egg and vanilla. Add flour mixture to creamed mixture in three parts alternately with date mixture in two parts, beginning and ending with dry mixture. Spread batter into a greased 9 x 13 inch pan.
  4. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until an inserted wooden pick comes out clean.
  5. To Make Topping: Mix coconut, brown sugar, 6 tablespoons butter and cream in a small saucepan over medium heat. Boil for three minutes. Spread over warm cake, and brown under broiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.27 Kcal (1986 kJ)
Calories from fat 190.03 Kcal
% Daily Value*
Total Fat 21.11g 32%
Cholesterol 54.58mg 18%
Sodium 288.92mg 12%
Potassium 367.45mg 8%
Total Carbs 69.78g 23%
Sugars 46.43g 186%
Dietary Fiber 3.39g 14%
Protein 5.53g 11%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 5%
Iron 1.2mg 6%
Calcium 79.5mg 8%
Amount Per 100 g
Calories 320.64 Kcal (1342 kJ)
Calories from fat 128.47 Kcal
% Daily Value*
Total Fat 14.27g 32%
Cholesterol 36.9mg 18%
Sodium 195.32mg 12%
Potassium 248.42mg 8%
Total Carbs 47.17g 23%
Sugars 31.39g 186%
Dietary Fiber 2.29g 14%
Protein 3.74g 11%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 0.8mg 6%
Calcium 53.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

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