Directions:
- Cook the hot dogs in boiling water, or on a grill or in a frying pan. Toast the buns in the oven with a little butter. While the buns are toasting, heat a saute pan over medium heat with the cooking oil. Add Q's Bulgogi and cook until meat is cooked through, 2 to 3 minutes.
- When the hot dogs are done cooking, remove the buns from the oven and place a hot dog in each bun. On one side of each hot dog place 1 tablespoon cooked Q's Bulgogi. On the other side place 1 tablespoon kimchi. Drizzle Sriracha over the entire hot dog. Serve.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
- Q's Bulgogi:
- Cut the steak into ribbons about 1/4-inch long and thick. Combine the steak with the soy sauce, honey, vinegar, ginger, Sriracha, garlic, pepper and sugar. Mix thoroughly and place in a storage container to marinate in the fridge at least 30 minutes until ready to use. Makes 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.04 Kcal (2805 kJ) | ||
| Calories from fat | 187.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 32% | |
|---|---|---|---|
| Cholesterol | 79.17mg | 26% | |
| Sodium | 1281.83mg | 53% | |
| Potassium | 358.97mg | 8% | |
| Total Carbs | 16.67g | 6% | |
| Sugars | 11.73g | 47% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 28.14g | 56% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.8mg | 15% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 153.54 Kcal (643 kJ) | ||
| Calories from fat | 43.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 32% | |
|---|---|---|---|
| Cholesterol | 18.14mg | 26% | |
| Sodium | 293.73mg | 53% | |
| Potassium | 82.26mg | 8% | |
| Total Carbs | 3.82g | 6% | |
| Sugars | 2.69g | 47% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 6.45g | 56% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 15% | |
| Calcium | 4.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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