Ingredients:
- olive oil , to taste
- lemon zest , to taste
- crushed red pepper flakes , to taste
- kosher salt , to taste
- slivered garlic , to taste
Directions:
- If olives are in brine, drain and discard liquid. Toss all the olives together in a bowl. Toss with a generous amount of olive oil, lemon zest, red pepper flakes, rosemary sprigs, salt, and slivers of fresh garlic. Let marinate at least overnight and up to a couple weeks in the refrigerator - they'll only get more flavorful.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.39 Kcal (23 kJ) | ||
| Calories from fat | 0.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 0.69mg | 0% | |
| Potassium | 16.71mg | 0% | |
| Total Carbs | 1.14g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.2g | 0% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 145.59 Kcal (610 kJ) | ||
| Calories from fat | 17.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 0% | |
|---|---|---|---|
| Sodium | 18.7mg | 0% | |
| Potassium | 451.51mg | 0% | |
| Total Carbs | 30.73g | 0% | |
| Sugars | 0.81g | 0% | |
| Dietary Fiber | 4.27g | 1% | |
| Protein | 5.43g | 0% | |
| Vitamin C | 29.3mg | 2% | |
| Iron | 2.9mg | 1% | |
| Calcium | 206.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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