Ingredients:
- 1 shallot
- 2 garlic cloves
- 1/4 cup red wine , pour yourself a glass while you cook it too (if you won'tsp drink it, don'tsp use it)
- 1/4 sherry wine
Directions:
- In a large stock pot, heat the olive oil.
- Add the chorizo and sauté for 3-5 minutes, rendering fat.
- Add the four tablespoons butter, melt. Add carrot, onion, shallot, garlic, rosemary, thyme, portabella, chipotle pepper & chickpeas. Sprinkle with pinch salt and pinch pepper. Sauté stirring for about 10 minutes - until veggies are tender.
- Add flour and stir constantly until combined and bubbly.
- Add pinch salt and pinch pepper. Remove thyme and rosemary sprigs. Add stocks, wine and sherry.
- Bring to a simmer and simmer about 20 minutes. Add half-and-half and simmer another 15 minutes, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2730.93 Kcal (11434 kJ) | ||
| Calories from fat | 240.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.75g | 41% | |
|---|---|---|---|
| Cholesterol | 54.89mg | 18% | |
| Sodium | 51461.71mg | 2144% | |
| Potassium | 14118.03mg | 300% | |
| Total Carbs | 141.22g | 47% | |
| Sugars | 4.97g | 20% | |
| Dietary Fiber | 4.21g | 17% | |
| Protein | 363.78g | 728% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 119.6mg | 665% | |
| Calcium | 142.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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