Cheese Filled Biscuilts In Tomato Soup Recipe

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Cheese Filled Biscuilts In Tomato Soup
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Ingredients:

Directions:

  1. DO NOT LIFT LID FOR 20 MINUTES
  2. -
  3. Cut or separate biscuits into halves; fill with a piece of cheese; form into balls, tucking cheese inside.
  4. Bring soup, milk, water and butter to a boil; add biscuit balls. Reduce heat to low, cover and simmer for 20-25 minutes until biscuit balls are done inside. Do not lift lid for 20 minutes.
  5. Serve steaming in soup bowls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 359.62 Kcal (1506 kJ)
Calories from fat 139.7 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 14.21mg 5%
Sodium 972.71mg 41%
Potassium 145.29mg 3%
Total Carbs 47.15g 16%
Sugars 8.51g 34%
Dietary Fiber 1.61g 6%
Protein 6.69g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 141.2mg 14%
Amount Per 100 g
Calories 376.76 Kcal (1577 kJ)
Calories from fat 146.36 Kcal
% Daily Value*
Total Fat 16.26g 24%
Cholesterol 14.89mg 5%
Sodium 1019.08mg 41%
Potassium 152.22mg 3%
Total Carbs 49.4g 16%
Sugars 8.91g 34%
Dietary Fiber 1.69g 6%
Protein 7g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 2.4mg 13%
Calcium 148mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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