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Purple Potatoes with Rosemary and Olives (Food Network Kitchens) Recipe

Purple Potatoes with Rosemary and Olives (Food Network Kitchens) Recipe

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Purple Potatoes with Rosemary and Olives (Food Network Kitchens)

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Ingredients:

Serving

1 lb baby purple potatoes , scrubbed
kosher salt and freshly ground black pepper
2 tbsp extra-virgin olive oil
2 to 3 tsp fresh rosemary leaves, chopped
1/4 cup pitted kalamata olives , cut into thin slivers

Directions:

Put the potatoes in a large saucepan with enough water to cover by 2 inches; season with salt. Bring to a boil over high heat, and then reduce the heat to maintain a steady simmer. Simmer until a paring knife just pierces through the potatoes, 20 to 25 minutes.
Meanwhile, combine the oil and rosemary in a small skillet. Heat over medium heat until the rosemary sizzles; cook until fragrant, about 1 minute, and then remove from the heat and let stand.
Drain the potatoes. When cool enough to handle, use a thin-bladed sharp knife to cut each in quarters. Very gently toss with the rosemary oil and olives. Season with salt and pepper. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.06 Kcal (1717 kJ)
Calories from fat	279.82 Kcal
		% Daily Value*
Total Fat	31.09g	48%
Cholesterol	54.22mg	18%
Sodium	62.64mg	3%
Potassium	385.65mg	8%
Total Carbs	23.77g	8%
Sugars	4.54g	18%
Dietary Fiber	3.47g	14%
Protein	10.17g	20%
Vitamin C	2.4mg	4%
Vitamin A	1.1mg	38%
Iron	1.2mg	7%
Calcium	55.4mg	6%

Amount Per 100 g
Calories	301.32 Kcal (1262 kJ)
Calories from fat	205.62 Kcal
		% Daily Value*
Total Fat	22.85g	48%
Cholesterol	39.84mg	18%
Sodium	46.03mg	3%
Potassium	283.39mg	8%
Total Carbs	17.47g	8%
Sugars	3.33g	18%
Dietary Fiber	2.55g	14%
Protein	7.47g	20%
Vitamin C	1.8mg	4%
Vitamin A	0.8mg	38%
Iron	0.9mg	7%
Calcium	40.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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