Directions:
- Pre heat oven to 425.
- Toss potatoes with oil and roast until soft (20-30 minutes), salt and pepper to taste.
- While the potatoes roast, saute the onion and garlic in the Earth Balance margarine. Add brown sugar and a bit of salt and continue to cook until golden brown and sweet (20-25 minutes).
- While both of those are cooking in you can toast the sage leaves in oil quickly to crisp them and then drain on a paper towel. Chop or food process the sage and walnuts to a coarse crumble. Set aside.
- When the onions are ready add to them to a food processor along with the cashews, nutritional yeast and veggie stock. Blend until creamy. Add more cashews or stock to get the right consistency.
- Add salt to taste.
- Now that the potatoes have cooled cut them and half and hollow out a little bit to allow for the cream. Cut the bottom flat so they sit level. Fill with cashew cream.
- Sprinkle with the sage and walnut topping.
- Serve warm or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1454.03 Kcal (6088 kJ) | ||
| Calories from fat | 295.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.86g | 51% | |
|---|---|---|---|
| Sodium | 9840.26mg | 410% | |
| Potassium | 3617.11mg | 77% | |
| Total Carbs | 253.86g | 85% | |
| Sugars | 41.82g | 167% | |
| Dietary Fiber | 32.76g | 131% | |
| Protein | 30.91g | 62% | |
| Vitamin C | 21.4mg | 36% | |
| Vitamin A | 9.8mg | 325% | |
| Iron | 12.6mg | 70% | |
| Calcium | 324.2mg | 32% | |
| Amount Per 100 g | |||
| Calories | 129.57 Kcal (542 kJ) | ||
| Calories from fat | 26.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 51% | |
|---|---|---|---|
| Sodium | 876.89mg | 410% | |
| Potassium | 322.33mg | 77% | |
| Total Carbs | 22.62g | 85% | |
| Sugars | 3.73g | 167% | |
| Dietary Fiber | 2.92g | 131% | |
| Protein | 2.75g | 62% | |
| Vitamin C | 1.9mg | 36% | |
| Vitamin A | 0.9mg | 325% | |
| Iron | 1.1mg | 70% | |
| Calcium | 28.9mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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