Purple lady salad Recipe

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Purple lady salad
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Ingredients:

Directions:

  1. Dissolve jello in hot water.
  2. Add pineapple and pie filling.
  3. Chill until thick; fold in whipped topping.
  4. Let stand in refrigerator until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.02 Kcal (168 kJ)
Calories from fat 13.23 Kcal
% Daily Value*
Total Fat 1.47g 2%
Sodium 31.67mg 1%
Potassium 9.05mg 0%
Total Carbs 6.58g 2%
Sugars 2.37g 9%
Dietary Fiber 0.02g 0%
Protein 0.61g 1%
Vitamin C 0.3mg 1%
Iron 0.1mg 1%
Calcium 3.2mg 0%
Amount Per 100 g
Calories 108.97 Kcal (456 kJ)
Calories from fat 36.02 Kcal
% Daily Value*
Total Fat 4g 2%
Sodium 86.24mg 1%
Potassium 24.65mg 0%
Total Carbs 17.93g 2%
Sugars 6.46g 9%
Dietary Fiber 0.06g 0%
Protein 1.65g 1%
Vitamin C 0.9mg 1%
Iron 0.3mg 1%
Calcium 8.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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