Pink Lady Salad Recipe

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Pink Lady Salad
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Ingredients
7
Count
Nutrition
215
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine cherry pie filling, condensed milk, pineapple, Cool Whip, cream of coconut, cherries and pecans.
  2. Mix well and chill several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.04 Kcal (900 kJ)
Calories from fat 136.76 Kcal
% Daily Value*
Total Fat 15.2g 23%
Cholesterol 5.14mg 2%
Sodium 24.84mg 1%
Potassium 103.4mg 2%
Total Carbs 19.9g 7%
Sugars 16.14g 65%
Dietary Fiber 1.92g 8%
Protein 2.12g 4%
Vitamin C 0.6mg 1%
Iron 0.5mg 3%
Calcium 33.1mg 3%
Amount Per 100 g
Calories 371.24 Kcal (1554 kJ)
Calories from fat 236.09 Kcal
% Daily Value*
Total Fat 26.23g 23%
Cholesterol 8.87mg 2%
Sodium 42.88mg 1%
Potassium 178.51mg 2%
Total Carbs 34.36g 7%
Sugars 27.86g 65%
Dietary Fiber 3.31g 8%
Protein 3.65g 4%
Vitamin C 1.1mg 1%
Iron 0.8mg 3%
Calcium 57.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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