Directions:
- Dissolve Jell-O in water.
- Add pineapple and pie-filling, reserving 1/4 cup of pie-filling for garnish.
- Place Jell-O mixture in a large decorative glass bowl (one that holds about 6-8 cups) and chill until it sets up.
- Cream together cream cheese, sugar and sour cream.
- Spread on top of Jell-O and top with reserved 1/4 cup pie-filling in center of cream mixture for garnish.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.42 Kcal (609 kJ) | ||
| Calories from fat | 79.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.79g | 14% | |
|---|---|---|---|
| Cholesterol | 27.41mg | 9% | |
| Sodium | 87.77mg | 4% | |
| Potassium | 70.46mg | 1% | |
| Total Carbs | 15.3g | 5% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 48.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 182.74 Kcal (765 kJ) | ||
| Calories from fat | 99.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.04g | 14% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 9% | |
| Sodium | 110.29mg | 4% | |
| Potassium | 88.55mg | 1% | |
| Total Carbs | 19.23g | 5% | |
| Sugars | 16.01g | 51% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 2.76g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Calcium | 60.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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