Directions:
- Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.42 Kcal (2501 kJ) | ||
| Calories from fat | 490.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.51g | 84% | |
|---|---|---|---|
| Sodium | 1225.86mg | 51% | |
| Potassium | 546.06mg | 12% | |
| Total Carbs | 27.1g | 9% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 2.16g | 4% | |
| Vitamin C | 120.4mg | 201% | |
| Iron | 2.1mg | 12% | |
| Calcium | 102.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 168.53 Kcal (706 kJ) | ||
| Calories from fat | 138.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 84% | |
|---|---|---|---|
| Sodium | 345.81mg | 51% | |
| Potassium | 154.04mg | 12% | |
| Total Carbs | 7.65g | 9% | |
| Sugars | 5.69g | 81% | |
| Dietary Fiber | 1.22g | 17% | |
| Protein | 0.61g | 4% | |
| Vitamin C | 34mg | 201% | |
| Iron | 0.6mg | 12% | |
| Calcium | 28.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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