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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Lovely salad that everyone loves. Kids included. Looks awesome served in a glass bowl. Ingredients:
1 (6 ounce) package red raspberry jell-o gelatin |
1 cup hot water |
1 (20 ounce) can crushed pineapple, undrained |
1 can blueberry pie filling |
1 (8 ounce) container whipped topping |
Directions:
1. Dissolve jello in hot water.
2. Add pineapple and pie filling.
3. Chill until thick; fold in whipped topping.
4. Let stand in refrigerator until set.
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