Red, White and Blue Salad Recipe

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Red, White and Blue Salad
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Ingredients:

Directions:

  1. First layer: Dissolve 1 pkg Raspberry jello in 2 cups hot water.
  2. Pour into clear 13x9in baking dish.
  3. Chill until completely set.
  4. Second layer: Soften Plain gelatin in cold water.
  5. Heat the coffee cream and sugar over low heat.
  6. Remove from heat and stir in the plain gelatin mixture.
  7. Add vanilla, softened cream cheese and chopped nuts.
  8. Put on top of SOLID 1st layer.
  9. Chill until completely set.
  10. 3rd layer: Combine 1 pkg Raspberry jello with 1 cup hot water until dissolved.
  11. Add blueberries, juice and all.
  12. Put on top of SOLID 2nd layer.
  13. Chill until completely firm.
  14. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.06 Kcal (758 kJ)
Calories from fat 57.06 Kcal
% Daily Value*
Total Fat 6.34g 10%
Cholesterol 1.95mg 1%
Sodium 57.78mg 2%
Potassium 53.43mg 1%
Total Carbs 19.16g 6%
Sugars 10.84g 43%
Dietary Fiber 0.34g 1%
Protein 1.99g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 204.4 Kcal (856 kJ)
Calories from fat 64.41 Kcal
% Daily Value*
Total Fat 7.16g 10%
Cholesterol 2.2mg 1%
Sodium 65.23mg 2%
Potassium 60.31mg 1%
Total Carbs 21.62g 6%
Sugars 12.23g 43%
Dietary Fiber 0.38g 1%
Protein 2.24g 4%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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