Directions:
- Crust: Heat oven to 350 degrees F. Mix butter, sugar and vanilla with electric mixer on medium speed until light and fluffy. Gradually add flour, mixing on low speed until blended. Press onto bottom of a 9x13 inch baking pan.
- Bake 20 to 23 minutes until lightly browned.
- Filling: Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix well. Stir in chips. Pour over crust. Drop teaspoonfuls of caramel topping over cream cheese mixture. Gently run a knife through the batter to swirl the caramel topping.
- Bake 30 minutes more. Cool in pan on wire rack. Refrigerate. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.05 Kcal (896 kJ) | ||
| Calories from fat | 101.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 17% | |
|---|---|---|---|
| Cholesterol | 53.36mg | 18% | |
| Sodium | 52.62mg | 2% | |
| Potassium | 31.5mg | 1% | |
| Total Carbs | 17.79g | 6% | |
| Sugars | 14.15g | 57% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 2.46g | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 398 Kcal (1666 kJ) | ||
| Calories from fat | 188.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 17% | |
|---|---|---|---|
| Cholesterol | 99.22mg | 18% | |
| Sodium | 97.84mg | 2% | |
| Potassium | 58.58mg | 1% | |
| Total Carbs | 33.08g | 6% | |
| Sugars | 26.32g | 57% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 4.57g | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 32.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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