Soft Pumpkin Yeast Bread Recipe

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Soft Pumpkin Yeast Bread
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Ingredients:

Directions:

  1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
  2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (16 slices).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.72 Kcal (1820 kJ)
Calories from fat 46.55 Kcal
% Daily Value*
Total Fat 5.17g 8%
Cholesterol 8.38mg 3%
Sodium 630.38mg 26%
Potassium 93.64mg 2%
Total Carbs 83.61g 28%
Sugars 7.43g 30%
Dietary Fiber 3.96g 16%
Protein 5.61g 11%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 3%
Iron 0.3mg 2%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 260.22 Kcal (1089 kJ)
Calories from fat 27.86 Kcal
% Daily Value*
Total Fat 3.1g 8%
Cholesterol 5.02mg 3%
Sodium 377.33mg 26%
Potassium 56.05mg 2%
Total Carbs 50.05g 28%
Sugars 4.45g 30%
Dietary Fiber 2.37g 16%
Protein 3.36g 11%
Vitamin C 4mg 11%
Vitamin A 0.1mg 3%
Iron 0.2mg 2%
Calcium 30.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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