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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 16 |
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From Greenfield, Indiana, Alicyn Swift shares this lightly spiced pumpkin bread with a crisp brown crust and appealing golden-orange interior. Ingredients:
1/2 cup plus 2 tablespoons water (70° to 80°) |
1/2 cup canned pumpkin |
1/4 cup butter, softened |
1/4 cup nonfat dry milk powder |
1/4 cup packed brown sugar |
1 teaspoon ground cinnamon |
1/2 to 1 teaspoon ground nutmeg |
3/4 teaspoon salt |
1/8 teaspoon ground ginger |
2-3/4 cups king arthur unbleached bread flour |
1 package (1/4 ounce) active dry yeast |
Directions:
1. In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf, 16 slices (about 1-1/2 pounds).
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