Directions:
- Use enough flour to make the dough stiff.
- Mix well. Take portions of dough (about 1/4 cup), roll out to about 6-7 in diameter.
- Put 2-3 tablespoons filling on half of diameter. Fold the other half over filling.
- Crimp dough around edge. Sprinkle with sugar and bake at 350 about 20 minutes or until nicely browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.54 Kcal (936 kJ) | ||
| Calories from fat | 136.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 58.3mg | 19% | |
| Sodium | 151.81mg | 6% | |
| Potassium | 329.79mg | 7% | |
| Total Carbs | 20.71g | 7% | |
| Sugars | 16.74g | 67% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 103.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 180.68 Kcal (756 kJ) | ||
| Calories from fat | 110.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.26g | 23% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 19% | |
| Sodium | 122.7mg | 6% | |
| Potassium | 266.56mg | 7% | |
| Total Carbs | 16.74g | 7% | |
| Sugars | 13.53g | 67% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 2.66g | 7% | |
| Vitamin C | 3.6mg | 7% | |
| Iron | 0.7mg | 5% | |
| Calcium | 83.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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