Directions:
- Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.
- Mix pumpkin, brown sugar, cinnamon, and pumpkin pie spice in a bowl.
- Roll out puff pastry into a 12x12 inch square and cut each sheet into 9 - 4 inch squares.
- Spoon pumpkin mix into center of pastry squares; wet edges of each square with water, fold over, corner to corner, and pinch edges together. Place onto prepared baking sheets.
- Bake in the preheated oven until pastry is puffed and golden brown, about 15 minutes. Cool on the pans for 10 minutes. Remove to a wire rack and cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.43 Kcal (194 kJ) | ||
| Calories from fat | 18.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Sodium | 14.68mg | 1% | |
| Potassium | 37.9mg | 1% | |
| Total Carbs | 6.82g | 2% | |
| Sugars | 3.43g | 14% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 204.24 Kcal (855 kJ) | ||
| Calories from fat | 80.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 3% | |
|---|---|---|---|
| Sodium | 64.57mg | 1% | |
| Potassium | 166.73mg | 1% | |
| Total Carbs | 29.98g | 2% | |
| Sugars | 15.09g | 14% | |
| Dietary Fiber | 3.09g | 3% | |
| Protein | 2.26g | 1% | |
| Vitamin C | 2.6mg | 1% | |
| Vitamin A | 0.6mg | 5% | |
| Iron | 1.7mg | 2% | |
| Calcium | 48.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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