Autumn Apple Crisp Recipe

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Autumn Apple Crisp
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Ingredients:

Directions:

  1. 1. Preheat the oven to 350 degrees F.
  2. 2.Peel, core, and slice apples.
  3. 3.Place the fruit in a large bowl and add the zest, juice, sugar, flour, and spices.
  4. 4. Pour into a 9 by 12 by 2-inch baking dish.
  5. For the topping:.
  6. 1.Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment.
  7. 2.Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
  8. 3.Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.07 Kcal (3471 kJ)
Calories from fat 290.13 Kcal
% Daily Value*
Total Fat 32.24g 50%
Cholesterol 81.34mg 27%
Sodium 196.84mg 8%
Potassium 341.71mg 7%
Total Carbs 135.24g 45%
Sugars 91.3g 365%
Dietary Fiber 6.71g 27%
Protein 5.76g 12%
Vitamin C 12.6mg 21%
Vitamin A 0.4mg 13%
Iron 168mg 934%
Calcium 76.9mg 8%
Amount Per 100 g
Calories 206.64 Kcal (865 kJ)
Calories from fat 72.31 Kcal
% Daily Value*
Total Fat 8.03g 50%
Cholesterol 20.27mg 27%
Sodium 49.06mg 8%
Potassium 85.17mg 7%
Total Carbs 33.71g 45%
Sugars 22.76g 365%
Dietary Fiber 1.67g 27%
Protein 1.44g 12%
Vitamin C 3.1mg 21%
Vitamin A 0.1mg 13%
Iron 41.9mg 934%
Calcium 19.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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