Directions:
- Grease a 15 X 10 cookie sheet and set aside.
- Place sugar, butter, salt and water in heavy saucepan. Cook over medium heat, stirring, until mixture reaches soft-ball stage (234F-240F on candy thermometer).
- Stir in 1/2 cup nuts and pour onto prepared cookie sheet. Spread with greased spatula to about 1/4 thickness and set aside until cool.
- Place chocolate in heavy saucepan and cook over low heat until melted. Spread melted chocolate over cooled nut mixture. Sprinkle with remaining 1/2 cup nuts.
- Set aside until chocolate is firmly set.
- Break into pieces as you would peanut brittle.
- Store in airtight container.
- NOTE: You may even want to drizzle some melted white chocolate or sprinkle red or green sprinkles for serving during the holidays.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 751.41 Kcal (3146 kJ) | ||
| Calories from fat | 528.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.69g | 90% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 154.71mg | 6% | |
| Potassium | 364.14mg | 8% | |
| Total Carbs | 61.6g | 21% | |
| Sugars | 54.14g | 217% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 6.71g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 501.48 Kcal (2100 kJ) | ||
| Calories from fat | 352.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.17g | 90% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 20% | |
| Sodium | 103.25mg | 6% | |
| Potassium | 243.03mg | 8% | |
| Total Carbs | 41.11g | 21% | |
| Sugars | 36.13g | 217% | |
| Dietary Fiber | 2.6g | 16% | |
| Protein | 4.48g | 13% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.2mg | 18% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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