Directions:
- Preheat oven to 350 degrees. Unroll crescent rolls to form 4 rectangles placed side by side. Pinch seams together to form one long rectangle.
- Place cream cheese, brown sugar, pumpkin, cinnamon and nutmeg into a mixer; beat until well combined. Spread mixture over crescents leaving a 1/2 inch border around edges.
- Starting at long end, roll up then cut into 1 inch pieces. Place around 2 9-inch cake pans that have been sprayed with cooking spray. Leave the centers open so the rolls form a circle.
- Bake for 28-30 minutes or until rolls are golden brown. Remove and let cool for 10 minutes.
- Mix all ingredients for frosting into a large bowl until smooth. Spread over warm rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.97 Kcal (1134 kJ) | ||
| Calories from fat | 141.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 24.95mg | 8% | |
| Sodium | 292.51mg | 12% | |
| Potassium | 424.42mg | 9% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 19.98g | 80% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 371.51 Kcal (1555 kJ) | ||
| Calories from fat | 193.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 24% | |
|---|---|---|---|
| Cholesterol | 34.21mg | 8% | |
| Sodium | 401.05mg | 12% | |
| Potassium | 581.91mg | 9% | |
| Total Carbs | 41.4g | 10% | |
| Sugars | 27.4g | 80% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.66g | 7% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 55.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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