Directions:
- Preheat oven to 375 degrees.
- Unroll crescent dough and place in bottom of 9x13 inch baker.
- Lightly sprinkle with flour.
- Roll dough until perforations are sealed and dough is flat.
- Peel, core and slice apples. Cut into quarters.
- Combine sugar and spices in bowl. Add apples and toss lightly.
- Place apple mixture down center of dough, approximately 2-inches wide.
- Cut 10 slits, about 3/4 inch wide on each side of dough surrounding apple mixture alternating dough strips from one side to the other. Fold ends over to seal.
- Melt butter in Micro just until it liquefies; do not boil.
- Brush with butter. Bake 30 minutes.
- Cut and serve warm. Combine sugar and milk for glaze.
- Stir until smooth. Pour over warm braid.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.17 Kcal (486 kJ) | ||
| Calories from fat | 40.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 1.72mg | 1% | |
| Sodium | 126.74mg | 5% | |
| Potassium | 191.97mg | 4% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 11.97g | 48% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.98g | 2% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 216.72 Kcal (907 kJ) | ||
| Calories from fat | 74.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.33g | 7% | |
|---|---|---|---|
| Cholesterol | 3.21mg | 1% | |
| Sodium | 236.44mg | 5% | |
| Potassium | 358.13mg | 4% | |
| Total Carbs | 34.94g | 6% | |
| Sugars | 22.32g | 48% | |
| Dietary Fiber | 1.52g | 3% | |
| Protein | 1.83g | 2% | |
| Vitamin C | 2.8mg | 3% | |
| Iron | 0.4mg | 1% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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