Peaches & Cream Braid Recipe

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Peaches & Cream Braid
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Ingredients:

Directions:

  1. Preheat oven to 375ºF. Unroll 1 package of the crescent dough; do not separate. Arrange longest sides of dough across width of a rectangle stone. Repeat with remaining package of dough. Using a baker's roller, roll dough to seal seams. On longest sides of baking stone, cut dough into strips 1 1/2 inches wide and 3 inches deep. (There will be 6 inches of uncut dough down center for filling.)
  2. In a bowl, combine cream cheese and powdered sugar; whisk until smooth. Separate egg (set aside yolk for later use); add egg white to cream cheese mixture, whisking until smooth. Spread cream cheese mixture evenly down center of dough. In a bowl, combine peaches and spice blend; toss gently using. Spoon peaches evenly over cream cheese mixture.
  3. To braid, lift strips of dough across mixture to meet in center, twisting each strip one turn. Continue alternating strips to form braid. Tuck ends up to seal at end of braid. Combine reserved egg yolk with water; brush egg mixture over dough. Chop almonds; sprinkle over dough.
  4. Bake 25-28 minutes or until deep golden brown. Remove to a cooling rack. Sprinkle lightly with powdered sugar if desired. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.02 Kcal (436 kJ)
Calories from fat 53.79 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 16.24mg 5%
Sodium 122.76mg 5%
Potassium 174.9mg 4%
Total Carbs 11.37g 4%
Sugars 6.3g 25%
Dietary Fiber 0.23g 1%
Protein 1.78g 4%
Iron 0.3mg 2%
Calcium 13.8mg 1%
Amount Per 100 g
Calories 369.53 Kcal (1547 kJ)
Calories from fat 191.09 Kcal
% Daily Value*
Total Fat 21.23g 9%
Cholesterol 57.69mg 5%
Sodium 436.09mg 5%
Potassium 621.3mg 4%
Total Carbs 40.38g 4%
Sugars 22.38g 25%
Dietary Fiber 0.83g 1%
Protein 6.34g 4%
Vitamin C 0.1mg 0%
Iron 1.1mg 2%
Calcium 49.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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