Directions:
- For crust: Preheat oven to 350°F.
- Wrap outside of 9-inch-diameter springform pan with 2 3/4-inch-high sides with foil. Finely grind cracker crumbs, coconut, almonds and sugar in processor. Add butter; process until moist crumbs form. Press mixture onto bottom and 1 inch up sides of pan. Bake crust until set and beginning to brown, about 12 minutes. Cool. Reduce oven temperature to 325°F.
- For filling: Using electric mixer, beat cream cheese and sugar in large bowl until smooth. Add eggs 1 at a time, beating just until blended after each addition. Mix in coconut and extract . Fold in almonds. Transfer filling to crust. Bake until cake is puffed and no longer jiggles when pan is shaken, about 1 hour 15 minutes. Cool completely on rack.
- For glaze: Combine 1 cup chocolate chips, cream and vanilla in small saucepan. Stir over medium-low heat until smooth. Cool until glaze begins to thicken but can still be poured, about 30 minutes. Pour glaze over cooled cake; spread evenly. Chill cake overnight.
- Run small knife around sides of cake to loosen. Release pan sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 717.56 Kcal (3004 kJ) | ||
| Calories from fat | 382.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.5g | 65% | |
|---|---|---|---|
| Cholesterol | 101.06mg | 34% | |
| Sodium | 205.72mg | 9% | |
| Potassium | 219.66mg | 5% | |
| Total Carbs | 79.87g | 27% | |
| Sugars | 61.28g | 245% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 70.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 387.63 Kcal (1623 kJ) | ||
| Calories from fat | 206.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.96g | 65% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 34% | |
| Sodium | 111.13mg | 9% | |
| Potassium | 118.66mg | 5% | |
| Total Carbs | 43.15g | 27% | |
| Sugars | 33.1g | 245% | |
| Dietary Fiber | 2.13g | 16% | |
| Protein | 4.97g | 18% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 11% | |
| Calcium | 37.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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