Sour Cream Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups plain cookies, crushed
6 tbsp ground almonds
1/4 cup cream
75 g butter, melted
500 g cream cheese
1/2 cup sugar
2 eggs
1 grated lemon , rind of
1 tsp lemon juice
1/2 tsp nutmeg, grated
1 1/2 cups sour cream
2 tbsp sugar
1/2 tsp vanilla essence

Directions:

Stir together the crumbs, ground almonds, cream and melted butter.
Press crumb mix into the base and sides of a 23cm springform tin.
Chill crust while making the filling.
Preheat the oven to 190 degrees C.
With an electric mixer, beat the cream cheese and sugar, then beat in the eggs and finally the rind and juice.
Pour mixture into the chilled crust.
Bake for 20 minutes.
Remove from the oven and cool to room temp.
Heat oven to 220 degrees C.
Beat the sour cream, sugar and vanilla until smooth.
Spoon over the top of the cheesecake and smooth.
Bake for about 5 minutes.
Allow to cool, then refridgerate for 6-12 hours before serving.
Sprinkle with the nutmeg to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	499.52 Kcal (2091 kJ)
Calories from fat	327.44 Kcal
		% Daily Value*
Total Fat	36.38g	56%
Cholesterol	118.9mg	40%
Sodium	350.66mg	15%
Potassium	258.68mg	6%
Total Carbs	38.16g	13%
Sugars	26.51g	106%
Dietary Fiber	1.1g	4%
Protein	8.42g	17%
Vitamin C	3.7mg	6%
Vitamin A	0.1mg	3%
Iron	1.1mg	6%
Calcium	142.2mg	14%

Amount Per 100 g
Calories	308.22 Kcal (1290 kJ)
Calories from fat	202.04 Kcal
		% Daily Value*
Total Fat	22.45g	56%
Cholesterol	73.37mg	40%
Sodium	216.37mg	15%
Potassium	159.62mg	6%
Total Carbs	23.55g	13%
Sugars	16.36g	106%
Dietary Fiber	0.68g	4%
Protein	5.2g	17%
Vitamin C	2.3mg	6%
Iron	0.7mg	6%
Calcium	87.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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