Cream Cheese Brownies Recipe

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Cream Cheese Brownies
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Ingredients
13
Count
Nutrition
1109
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F Lightly grease 13 x 9 inch baking pan. In saucepan, melt chocolate chips and butter over medium heat, stirring constantly. Set aside to cool.
  2. While mixture cools, make topping: Cream butter and cream cheese together then add sugar, eggs, and flour. Beat until fluffy and set aside.
  3. When chocolate mixture has cooled to the touch, wait about 10-15 minutes, then finish brownie base. Beat eggs, add sugar and mix. Then, mix in flour, baking powder and vanilla. Add chocolate mixture and stir, but do not overheat. Pour batter into prepared pan. Pour cream cheese mixture over batter. Swirl with knife edge to make marbled effect. Sprinkle pecans over top. Bake 45 to 50 minutes. When cool, cut into squares and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1108.99 Kcal (4643 kJ)
Calories from fat 704.46 Kcal
% Daily Value*
Total Fat 78.27g 120%
Cholesterol 256.51mg 86%
Sodium 861.42mg 36%
Potassium 482.21mg 10%
Total Carbs 93.02g 31%
Sugars 41.96g 168%
Dietary Fiber 6.5g 26%
Protein 16.94g 34%
Vitamin C 0.4mg 1%
Vitamin A 0.2mg 8%
Iron 4.4mg 24%
Calcium 222.9mg 22%
Amount Per 100 g
Calories 432.35 Kcal (1810 kJ)
Calories from fat 274.64 Kcal
% Daily Value*
Total Fat 30.52g 120%
Cholesterol 100mg 86%
Sodium 335.83mg 36%
Potassium 188mg 10%
Total Carbs 36.26g 31%
Sugars 16.36g 168%
Dietary Fiber 2.53g 26%
Protein 6.6g 34%
Vitamin C 0.2mg 1%
Vitamin A 0.1mg 8%
Iron 1.7mg 24%
Calcium 86.9mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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