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Layered Pumpkin Cheesecake Recipe

Layered Pumpkin Cheesecake Recipe

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Ingredients:

Serving

2 cups gingersnap crumbs (about 32 cookies. try to find the gingersnaps in the brown bag.)
1/4 cup butter, melted
4 (8 oz) packages cream cheese, softened
1 1/2 cups sugar
4 eggs
1 cup canned pumpkin ( not pie mix)
1 1/2 tsp ground ginger
1 tsp ground cinnamon

Directions:

Heat oven to 300°F Grease 9-inch springform pan with shortening or cooking spray.
In a small bowl, mix cookie crumbs and butter. Press crumb mixture into bottom and 1 inch up the side of the pan. Bake 8-10 minutes until set. Cool 5 minutes.
In a large bowl, beat cream cheese with electric mixer on medium speed just until smooth and creamy - do not overbeat. On low speed, gradually add sugar. On low speed, beat in eggs, one at a time, just until blended. Spoon 3 cups of the cream cheese mixture into pan and spread evenly.
Stir pumpkin, ginger and cinnamon into remaining cream cheese mixture; mix with wire wisk until smooth. Spoon mixture into pan.
Bake 1 hour 25 minutes to 1 hour 30 minutes or until edges are set but center of cheesecake still jiggles slightly when moved.
Turn oven off, open oven door at least 4 inches and leave cheesecake in oven 30 minutes longer. Remove from oven, place on cooling rack. Without releasing the side of the springform pan, run a knife around the edge of the pan to loosen the cheesecake. Cool in pan on cooling rack for 30 minutes. Cover loosely with foil and refrigerate at least 6 hours but no more than 24 hours.
Run knife around edge of pan again to loosen cheesecake. Carefully remove side of pan and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.84 Kcal (962 kJ)
Calories from fat	114.95 Kcal
		% Daily Value*
Total Fat	12.77g	20%
Cholesterol	112.68mg	38%
Sodium	79.58mg	3%
Potassium	118.12mg	3%
Total Carbs	26.07g	9%
Sugars	23.41g	94%
Dietary Fiber	1.1g	4%
Protein	4.11g	8%
Vitamin C	1.3mg	2%
Vitamin A	0.4mg	13%
Iron	0.8mg	4%
Calcium	39.4mg	4%

Amount Per 100 g
Calories	236.72 Kcal (991 kJ)
Calories from fat	118.39 Kcal
		% Daily Value*
Total Fat	13.15g	20%
Cholesterol	116.06mg	38%
Sodium	81.97mg	3%
Potassium	121.65mg	3%
Total Carbs	26.85g	9%
Sugars	24.11g	94%
Dietary Fiber	1.13g	4%
Protein	4.23g	8%
Vitamin C	1.3mg	2%
Vitamin A	0.4mg	13%
Iron	0.8mg	4%
Calcium	40.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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