Pumpkin Spice Cake Recipe

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Pumpkin Spice Cake
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Ingredients
13
Count
Nutrition
4426
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Combine first 4 ingredients in a large bowl. Beat at medium speed with an electric mixer until smooth.
  2. Combine flour and next 6 ingredients. Stir flour mixture into pumpkin mixture until well blended. Spread batter in a lightly greased 15- x 10 1/2-inch jelly-roll pan.
  3. Bake at 350° for 25 to 30 minutes or until lightly browned. Cool completely in pan on a wire rack.
  4. Spread Cream Cheese Frosting evenly over cake; sprinkle with walnuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4425.73 Kcal (18530 kJ)
Calories from fat 2496.93 Kcal
% Daily Value*
Total Fat 277.44g 427%
Cholesterol 744mg 248%
Sodium 2097mg 87%
Potassium 2008.37mg 43%
Total Carbs 449.33g 150%
Sugars 236.8g 947%
Dietary Fiber 15.13g 61%
Protein 66.51g 133%
Vitamin C 4.1mg 7%
Iron 9.9mg 55%
Calcium 682.2mg 68%
Amount Per 100 g
Calories 433.75 Kcal (1816 kJ)
Calories from fat 244.71 Kcal
% Daily Value*
Total Fat 27.19g 427%
Cholesterol 72.92mg 248%
Sodium 205.52mg 87%
Potassium 196.83mg 43%
Total Carbs 44.04g 150%
Sugars 23.21g 947%
Dietary Fiber 1.48g 61%
Protein 6.52g 133%
Vitamin C 0.4mg 7%
Iron 1mg 55%
Calcium 66.9mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 110.8
    Points
  • 125
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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