Pumpkin-Shaped Ice Cream Balls Recipe

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Pumpkin-Shaped Ice Cream Balls
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Ingredients
3
Count
Nutrition
358
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Scoop ice cream blend into twelve 2-in. balls, about 1/4 cup each. Place on a waxed paper-lined baking sheet; freeze until firm.
  2. In a small microwave-safe bowl, melt candy coating.
  3. Remove one ice cream ball at a time; coat with melted coating. Insert a pretzel into the top for a stem. Place in a freezer container; cover and freeze. Repeat with remaining ice cream balls. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.6 Kcal (1497 kJ)
Calories from fat 93.6 Kcal
% Daily Value*
Total Fat 10.4g 16%
Cholesterol 36.42mg 12%
Sodium 525.97mg 22%
Potassium 207.54mg 4%
Total Carbs 58.6g 20%
Sugars 16.56g 66%
Dietary Fiber 1.94g 8%
Protein 7.75g 16%
Vitamin C 0.8mg 1%
Iron 2.3mg 13%
Calcium 114.2mg 11%
Amount Per 100 g
Calories 262.24 Kcal (1098 kJ)
Calories from fat 68.64 Kcal
% Daily Value*
Total Fat 7.63g 16%
Cholesterol 26.71mg 12%
Sodium 385.71mg 22%
Potassium 152.19mg 4%
Total Carbs 42.98g 20%
Sugars 12.14g 66%
Dietary Fiber 1.42g 8%
Protein 5.69g 16%
Vitamin C 0.6mg 1%
Iron 1.7mg 13%
Calcium 83.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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