Pumpkin Pie Bread Recipe

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Pumpkin Pie Bread
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Ingredients
10
Count
Nutrition
215
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease two 9x5 inch loaf pans.
  3. Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice; set aside.
  4. In a large bowl, beat together sugar, oil, eggs, and pumpkin.
  5. Stir in flour mixture alternately with water.
  6. Divide batter evenly between the prepared pans.
  7. Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center comes out clean.
  8. For best flavor, store wrapped in plastic wrap at room temperature for a full day before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.55 Kcal (898 kJ)
Calories from fat 90.37 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 27.28mg 9%
Sodium 213.26mg 9%
Potassium 52.53mg 1%
Total Carbs 29.2g 10%
Sugars 14.7g 59%
Dietary Fiber 0.59g 2%
Protein 2.78g 6%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 374.89 Kcal (1570 kJ)
Calories from fat 157.9 Kcal
% Daily Value*
Total Fat 17.54g 15%
Cholesterol 47.67mg 9%
Sodium 372.64mg 9%
Potassium 91.78mg 1%
Total Carbs 51.03g 10%
Sugars 25.69g 59%
Dietary Fiber 1.04g 2%
Protein 4.85g 6%
Vitamin C 0.1mg 0%
Iron 0.7mg 2%
Calcium 32mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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