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Pumpkin Sangria (Sandra Lee) Recipe

Pumpkin Sangria (Sandra Lee) Recipe

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Ingredients:

Serving

2 tbsp sugar
1 tsp pumpkin pie spice
2 tbsp maple syrup
six 4 to 5-inch long cinnamon sticks, for garnish
6 pumpkin candies, for garnish , such as brach's
1 bottle white wine, chilled
3 cups mango peach juice blend or tropical juice blend, chilled, such as v-8 splash
1 cup pumpkin spice liqueur, chilled

Directions:

In a small bowl, combine the sugar and pumpkin pie spice and mix until well combined. Transfer to a saucer. Add the maple syrup to a second saucer. Lightly dip the rims of 6 punch glasses into the maple syrup. Then dip the rims of the glasses into the spiced sugar.
Insert the cinnamon sticks into the bottom of each pumpkin candy and set aside.
In a pitcher, combine the wine, juice and pumpkin spice liqueur. Stir and pour into the rimmed glasses. Garnish with the pumpkin candy cinnamon sticks.
Cook's Note: If you cannot find pumpkin spice liqueur, combine 1 teaspoon pumpkin pie spice with 1 cup brandy in a container fitted with a lid. Shake vigorously and let sit for 1 day to infuse into the brandy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	333.52 Kcal (1396 kJ)
Calories from fat	9.88 Kcal
		% Daily Value*
Total Fat	1.1g	2%
Sodium	17.88mg	1%
Potassium	184.77mg	4%
Total Carbs	45.85g	15%
Sugars	41.21g	165%
Dietary Fiber	1.1g	4%
Protein	2.61g	5%
Vitamin C	31.3mg	52%
Iron	0.6mg	3%
Calcium	115.5mg	12%

Amount Per 100 g
Calories	195.86 Kcal (820 kJ)
Calories from fat	5.8 Kcal
		% Daily Value*
Total Fat	0.64g	2%
Sodium	10.5mg	1%
Potassium	108.51mg	4%
Total Carbs	26.93g	15%
Sugars	24.2g	165%
Dietary Fiber	0.64g	4%
Protein	1.53g	5%
Vitamin C	18.4mg	52%
Iron	0.3mg	3%
Calcium	67.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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