Baked Butter Pecan French Toast Recipe

Posted by
Rate It!
Baked Butter Pecan French Toast
Add your photo!
Ingredients
13
Count
Nutrition
795
Calories
Comments Print recipe

Ingredients:

  • 1 cup. firmly packed brown sugar
  • 2 tsp. honey
  • 1 (1-lb) loaf of french bread , cut into 1/2-inch thick slices
  • 2 cup. (about 8 oz.) finely chopped ham
  • 1 2/3 cup. milk
  • 1 tsp. vanilla
  • 1 tsp. sugar
  • (pumpkin pie spice can be substituted with 1/2 tsp. ground cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground nutmeg and 1/8 tsp. ground cloves.)
  • maple syrup , if you would like =d

Directions:

  1. Combine brown sugar, butter and honey in a 1-quart saucepan. Cook over medium heat, stirring frequently, until sugar melts (2 to 3 minutes). Pour into an ungreased 13 x 9-inch baking dish. Sprinkle with pecans. Top with half of bread slices; sprinkle with ham.
  2. Combine eggs, milk and vanilla in large bowl; beat until well mixed. Dip remaining bread slices in egg mixture on one side only. Place over ham, dipped-side down. Pour remaining egg mixture over bread slices.
  3. Combine sugar and pumpkin pie spice in small bowl; sprinkle over top. Cover; refrigerate for 4 hours or overnight.
  4. Heat oven to 350 degrees. Bake, uncovered, for 50 to 55 minutes or until golden brown and knife inserted in center comes out clean. Let stand for 10 minutes. Cut into 8 servings; invert each onto serving plates. Serve with maple syrup if you like =D
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.82 Kcal (3328 kJ)
Calories from fat 441.82 Kcal
% Daily Value*
Total Fat 49.09g 76%
Cholesterol 183.27mg 61%
Sodium 1126.07mg 47%
Potassium 534.48mg 11%
Total Carbs 67.7g 23%
Sugars 33.92g 136%
Dietary Fiber 3.84g 15%
Protein 25.19g 50%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 5%
Iron 4.7mg 26%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 289.6 Kcal (1212 kJ)
Calories from fat 160.98 Kcal
% Daily Value*
Total Fat 17.89g 76%
Cholesterol 66.78mg 61%
Sodium 410.29mg 47%
Potassium 194.74mg 11%
Total Carbs 24.67g 23%
Sugars 12.36g 136%
Dietary Fiber 1.4g 15%
Protein 9.18g 50%
Vitamin C 0.6mg 3%
Vitamin A 0.1mg 5%
Iron 1.7mg 26%
Calcium 58mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top