Maple Pralines Recipe

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Maple Pralines
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Ingredients:

  • 2 cups sugar
  • 2/3 cup milk
  • 2 cups pecans (i often use walnuts)

Directions:

  1. Boil the sugar, milk, and syrup to the soft ball stage (238f).
  2. Remove from heat and allow the mixture to cool.
  3. When it is lukewarm, beat until it is smooth and creamy.
  4. Stir in broken nutmeats.
  5. Drop by spoonfuls onto buttered parchment or wax paper, making mounds.
  6. Press a half walnut or pecan on top for decoration if desired.
  7. Allow to finish cooling, then ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.41 Kcal (1082 kJ)
Calories from fat 157.58 Kcal
% Daily Value*
Total Fat 17.51g 27%
Cholesterol 0.16mg 0%
Sodium 5.81mg 0%
Potassium 146.75mg 3%
Total Carbs 26.28g 9%
Sugars 23.83g 95%
Dietary Fiber 2.13g 9%
Protein 2.61g 5%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 43.2mg 4%
Amount Per 100 g
Calories 433.44 Kcal (1815 kJ)
Calories from fat 264.31 Kcal
% Daily Value*
Total Fat 29.37g 27%
Cholesterol 0.28mg 0%
Sodium 9.75mg 0%
Potassium 246.16mg 3%
Total Carbs 44.07g 9%
Sugars 39.97g 95%
Dietary Fiber 3.57g 9%
Protein 4.38g 5%
Vitamin C 0.4mg 0%
Iron 1.2mg 4%
Calcium 72.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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