Directions:
- TO PREPARE CAKE:Blend together eggs, sugar and oil on medium.
- Sift together flour and next 4 ingedients and add to sugar mixture.
- Blend well for 3 minutes on medium.
- Blend in pumpkin.
- Bake in 13 x 9 x 2 pan for 35 minutes at 325.
- Cool and frost.
- TO PREPARE FROSTING: Cream butter.
- Blend in cream cheese.
- Slowly add powdered sugar, blending well after each addition.
- Blend in vanilla.
- Stir in pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.24 Kcal (2325 kJ) | ||
| Calories from fat | 386.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.96g | 66% | |
|---|---|---|---|
| Cholesterol | 77.49mg | 26% | |
| Sodium | 588.21mg | 25% | |
| Potassium | 225.1mg | 5% | |
| Total Carbs | 40.8g | 14% | |
| Sugars | 21.22g | 85% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 6.43g | 13% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.2mg | 12% | |
| Calcium | 125.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 434 Kcal (1817 kJ) | ||
| Calories from fat | 302.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.58g | 66% | |
|---|---|---|---|
| Cholesterol | 60.57mg | 26% | |
| Sodium | 459.78mg | 25% | |
| Potassium | 175.95mg | 5% | |
| Total Carbs | 31.89g | 14% | |
| Sugars | 16.58g | 85% | |
| Dietary Fiber | 2.54g | 13% | |
| Protein | 5.03g | 13% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.7mg | 12% | |
| Calcium | 98.1mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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