Directions:
- Preheat oven to 325 degrees F.
- Grease and flour 3 (8 or 9-inch) cake pans.
- For the cake:
- Mix together the flour, cinnamon and sugar in a large bowl.
- Add the remaining ingredients and blend well with a handheld electric mixer for about 2 minutes.
- Pour batter into prepared pans.
- Bake for 25 to 30 minutes, or until golden brown.
- Allow to cool in pan for 5 minutes.
- Invert onto lint-free dishcloth, or waxed paper, and allow to cool completely.
- For the frosting:
- Mix all ingredients with handheld electric mixer and blend until smooth and creamy.
- Frost layers, top, and sides of cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.95 Kcal (1716 kJ) | ||
| Calories from fat | 252.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 58.12mg | 19% | |
| Sodium | 211.56mg | 9% | |
| Potassium | 49.04mg | 1% | |
| Total Carbs | 39.07g | 13% | |
| Sugars | 26.99g | 108% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.22g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 471.88 Kcal (1976 kJ) | ||
| Calories from fat | 290.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.28g | 43% | |
|---|---|---|---|
| Cholesterol | 66.9mg | 19% | |
| Sodium | 243.52mg | 9% | |
| Potassium | 56.44mg | 1% | |
| Total Carbs | 44.98g | 13% | |
| Sugars | 31.06g | 108% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 3.7g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 6% | |
| Calcium | 77.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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