Pumpkin Pie With Pecan & Maple Cream Recipe

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Pumpkin Pie With Pecan & Maple Cream
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Ingredients:

Directions:

  1. Place the pumpkin pieces in a large microwaveable bowl. Cover, then cook on High for 15 mins or until soft. Tip into a colander to drain, then leave to cool.
  2. On a lightly floured surface, roll out pastry so it's wide enough to line a 10in tart tin. Ease the pastry into the case, making sure there's an overhang, then chill for 30 minutes
  3. Heat oven to 400°F Line the case with foil and baking beans, then bake for 15-20 minutes Remove foil and beans, then cook for a further 10 mins until the pastry is golden.
  4. Turn oven down to 325°F
  5. Meanwhile, place pumpkin, sugar, eggs, cream and spices in a food processor, then blend until smooth. Pour into the baked pastry case, then bake for 1 hr until the filling has puffed up in the centre (it will sink as it cools). Remove from tin, then leave to cool.
  6. Whip the cream with the maple syrup until thickened, then fold in the pecans. Serve spoonfuls of the cream with slices of the pie.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 522.37 Kcal (2187 kJ)
Calories from fat 223.22 Kcal
% Daily Value*
Total Fat 24.8g 38%
Cholesterol 68.46mg 23%
Sodium 31.57mg 1%
Potassium 297.82mg 6%
Total Carbs 70.03g 23%
Sugars 31.55g 126%
Dietary Fiber 2.26g 9%
Protein 2.79g 6%
Vitamin C 5.5mg 9%
Iron 1.2mg 6%
Calcium 69mg 7%
Amount Per 100 g
Calories 286.03 Kcal (1198 kJ)
Calories from fat 122.23 Kcal
% Daily Value*
Total Fat 13.58g 38%
Cholesterol 37.49mg 23%
Sodium 17.28mg 1%
Potassium 163.08mg 6%
Total Carbs 38.35g 23%
Sugars 17.28g 126%
Dietary Fiber 1.24g 9%
Protein 1.53g 6%
Vitamin C 3mg 9%
Iron 0.6mg 6%
Calcium 37.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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