Directions:
- Soak the fruit (Excluding the extra cherries) in the Alcohol in the fridge for 3 days and stir twice a day, You can substitute any of the liquors for any others you like as long as their fruity.
- Beat the Butter and sugar in a large bowl with electric beaters until the the mix is pale, light and fluffy and has almost doubled in volume.
- Break the eggs into a cup then add them in to the butter mix 1 tbsp at a time otherwise the mix will curdle, Dont worry if the mix curdles, just keep stiring and eventually it will stop curdling.
- Sift together the flour and spices then alternate between folding in 1 cup of flour, then 1 cup of fruit mix stirring after each addition until its all gone.
- Line a 20cm (8inch) round cake tin with baking paper and pour in the mixture, knocking it a few times to release any air bubbles and flatten the top. Using the extra cherries make a pattern on top of the cake.
- Place the cake tin on a newspaper lined baking tray (To stop the base from burning) then put it in the centre of a pre heated oven at 150C and bake for 3 and 3/4 hours, If the cake starts to brown to quickly reduce to 130C and place baking paper over the top of the tin.
- For best flavor wrap the cake in baking paper and store it in a air tight container for 3 months to let the taste mature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 735.44 Kcal (3079 kJ) | ||
| Calories from fat | 230.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.6g | 39% | |
|---|---|---|---|
| Cholesterol | 128.15mg | 43% | |
| Sodium | 795.5mg | 33% | |
| Potassium | 604.99mg | 13% | |
| Total Carbs | 136.97g | 46% | |
| Sugars | 27.84g | 111% | |
| Dietary Fiber | 1.89g | 8% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 560.1mg | 933% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 1134mg | 113% | |
| Amount Per 100 g | |||
| Calories | 319.5 Kcal (1338 kJ) | ||
| Calories from fat | 100.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 39% | |
|---|---|---|---|
| Cholesterol | 55.67mg | 43% | |
| Sodium | 345.59mg | 33% | |
| Potassium | 262.83mg | 13% | |
| Total Carbs | 59.51g | 46% | |
| Sugars | 12.09g | 111% | |
| Dietary Fiber | 0.82g | 8% | |
| Protein | 2.3g | 11% | |
| Vitamin C | 243.3mg | 933% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 9% | |
| Calcium | 492.6mg | 113% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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