Main
Recipes
Course
Desserts
Pumpkin Pie With Maple Cream and Sugared Pecans Recipe

Pumpkin Pie With Maple Cream and Sugared Pecans Recipe

Posted by

Rate It!

Pumpkin Pie With Maple Cream and Sugared Pecans

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 pie shell
2 cups canned pumpkin
2/3 cup firmly packed light brown sugar
1/4 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp salt
1/4 tsp ground allspice
1/4 tsp ground nutmeg
1 1/2 tsp grated orange rind
1 1/2 cups half-and-half
3 large eggs, beaten
2 tbsp granulated sugar
1/2 cup chopped pecans
1 cup whipping cream
1/4 cup powdered sugar
1/4 cup maple syrup

Directions:

Bake pie crust at 450°F for 8 minutes.
Remove pastry crust to a wire rack to cool; reduce oven temperature to 375°F.
Whisk together pumpkin and next 10 ingredients in a large bowl until combined.
Pour filling into crust.
Bake at 375°F for 50 to 55 minutes or until a knife inserted near center comes out clean, shielding crust after 20 minutes.
Cool on a wire rack.
Cover and refrigerate overnight.
Combine 2 tablespoons granulated sugar and pecans in a small skillet.
Cook over medium-low heat, stirring constantly, 5 minutes or until sugar melts and pecans are toasted.
Spoon onto wax paper to cool.
Crumble sugared pecans into pieces.
Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, 1 tablespoon at a time, until soft peaks form.
Slowly fold maple syrup into whipped cream. Cover and chill 1 hour.
To serve, spoon maple cream onto each serving. Sprinkle sugared pecans over cream.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	516.14 Kcal (2161 kJ)
Calories from fat	260.05 Kcal
		% Daily Value*
Total Fat	28.89g	44%
Cholesterol	103.19mg	34%
Sodium	273.08mg	11%
Potassium	587.04mg	12%
Total Carbs	61.62g	21%
Sugars	45.55g	182%
Dietary Fiber	3.53g	14%
Protein	7.49g	15%
Vitamin C	3.8mg	6%
Vitamin A	0.6mg	20%
Iron	1.8mg	10%
Calcium	132.8mg	13%

Amount Per 100 g
Calories	225.96 Kcal (946 kJ)
Calories from fat	113.84 Kcal
		% Daily Value*
Total Fat	12.65g	44%
Cholesterol	45.17mg	34%
Sodium	119.55mg	11%
Potassium	257mg	12%
Total Carbs	26.97g	21%
Sugars	19.94g	182%
Dietary Fiber	1.55g	14%
Protein	3.28g	15%
Vitamin C	1.6mg	6%
Vitamin A	0.3mg	20%
Iron	0.8mg	10%
Calcium	58.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pumpkin Pie with Maple Cream and Sugared Pecans

All-purpose flour, Salt, Shortening, Ice water and 16 more..
Pear and Pumpkin Pie

Whole allspice berries, Vanilla bean , split lengthwise and 18 more..
Gingerbread Pudding Cake

Butter, softened, Sugar, Egg white, Vanilla extract and 13 more..
White Chocolate-Iced Blueberry Loaf

All-purpose flour, Granulated sugar, Baking powder, Salt and 9 more..
J-Man's Ultimate Pumpkin Pie

Sugar, Brown sugar, Cornstarch, Ground cinnamon and 8 more..
Pumpkin Chocolate Chip Muffins

All-purpose flour, Light brown sugar, Baking powder and 10 more..
Blueberry Bread With White Chocolate Icing

Flour, Sugar, Baking powder, Salt, Allspice, Buttermilk and 7 more..
Harvest Pear Crumb Pie

Brown sugar, Cornstarch, Ground cinnamon, Ground ginger and 8 more..
Sweet Potato-Molasses Pie

Unbaked pie shells and 10 more..
Pumpkin Pie Dump Cake

Pumpkin puree (not pumpkin pie puree), Eggs, Brown sugar and 8 more..
Pumpkin Pecan Pie

Eggs, Pumpkin , without spices, White sugar, Corn syrup and 6 more..
Delicious Pumpkin Dessert

Eggs, beaten, Sugar, Evaporated milk, Pumpkin and 7 more..