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Pumpkin Chocolate Chip Muffins Recipe

Pumpkin Chocolate Chip Muffins Recipe

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Ingredients:

Serving

2 cups all-purpose flour
3/4 cup packed light brown sugar
1 tbsp baking powder
1 tsp cinnamon
1 tsp ground ginger
3/4 tsp salt
1 pinch ground allspice
3/4 cup pumpkin
1 egg
2/3 cup nonfat milk
3 tbsp unsalted butter, melted
1 tsp vanilla
1/2 cup mini chocolate chip

Directions:

Heat oven to 375.
Coat 12-cup muffin pan with nonstick cooking spray.
Combine flour, brown sugar, baking powder, cinnamon, ginger, salt and allspice in a large bowl.
In a separate bowl, beat together pumpkin, egg, milk, butter and vanilla.
Pour into flour mixture and stir until well combined.
Fold in chocolate chips.
Divide mixture among prepared muffin cups.
Bake for 25 minutes.
Cool slightly in pan and then unmold onto wire rack.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	541.95 Kcal (2269 kJ)
Calories from fat	155.21 Kcal
		% Daily Value*
Total Fat	17.25g	27%
Cholesterol	43.09mg	14%
Sodium	444.35mg	19%
Potassium	528.39mg	11%
Total Carbs	90.06g	30%
Sugars	28.58g	114%
Dietary Fiber	1.69g	7%
Protein	8.25g	16%
Vitamin C	1.4mg	2%
Vitamin A	0.1mg	2%
Iron	2.1mg	11%
Calcium	202.4mg	20%

Amount Per 100 g
Calories	315.91 Kcal (1323 kJ)
Calories from fat	90.48 Kcal
		% Daily Value*
Total Fat	10.05g	27%
Cholesterol	25.12mg	14%
Sodium	259.02mg	19%
Potassium	308mg	11%
Total Carbs	52.5g	30%
Sugars	16.66g	114%
Dietary Fiber	0.99g	7%
Protein	4.81g	16%
Vitamin C	0.8mg	2%
Iron	1.2mg	11%
Calcium	118mg	20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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