Pumpkin Pie Brûlée Recipe

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Pumpkin Pie Brûlée
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Ingredients
10
Count
Nutrition
130
Calories
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Ingredients:

  • flaky pie crust dough
  • 1 15- oz can pure pumpkin
  • 3/4 cup plus 4 tbsp sugar
  • 3 large eggs
  • 1 1/4 cups whipping cream
  • 1/4 tsp ground nutmeg
  • pinch of ground cloves
  • 1/4 tsp salt

Directions:

  1. Preheat oven to 375°F. Roll out dough on lightly floured surface to 12-inch round. Transfer to 9-inch-diameter glass pie dish. Fold overhang under and crimp decoratively. Pierce dough all over with fork. Freeze 15 minutes. Line crust with foil; fill with dried beans or pie weights. Bake until sides are set, about 12 minutes. Remove foil and beans. Reduce oven temperature to 350°F.
  2. Whisk pumpkin and 3/4 cup sugar in large bowl to blend. Whisk in eggs, then cream, spices, and salt. Pour filling into warm crust. Bake pie until filling is set in center, about 50 minutes. Transfer pie to rack; cool 30 minutes. Chill until cold, at least 2 hours and up to 1 day.
  3. Preheat broiler. Sprinkle pie evenly with 2 tablespoons sugar. Broil until sugar melts and begins to caramelize, turning pie for even browning, about 1 minute. Let pie stand until topping hardens, about 20 minutes. Sprinkle pie again with remaining 2 tablespoons sugar. Broil again until sugar browns, about 1 minute. Refrigerate pie until topping hardens, about 30 minutes. Serve or keep refrigerated no more than 2 hours longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.88 Kcal (544 kJ)
Calories from fat 69.46 Kcal
% Daily Value*
Total Fat 7.72g 12%
Cholesterol 90.56mg 30%
Sodium 105.97mg 4%
Potassium 46.98mg 1%
Total Carbs 12.87g 4%
Sugars 11.06g 44%
Dietary Fiber 0.19g 1%
Protein 2.83g 6%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 29.7mg 3%
Amount Per 100 g
Calories 126.42 Kcal (529 kJ)
Calories from fat 67.61 Kcal
% Daily Value*
Total Fat 7.51g 12%
Cholesterol 88.15mg 30%
Sodium 103.15mg 4%
Potassium 45.73mg 1%
Total Carbs 12.53g 4%
Sugars 10.76g 44%
Dietary Fiber 0.19g 1%
Protein 2.76g 6%
Vitamin C 0.7mg 1%
Iron 0.4mg 2%
Calcium 28.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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