Pumpkin Pie Spiced Flax Pancakes Recipe

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Pumpkin Pie Spiced Flax Pancakes
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Ingredients:

  • 1/2 tsp ground cloves
  • 1/8 splenda quick pack

Directions:

  1. Mix flaxmeal with spices and Splenda quick pack. Add the egg subtitute and some water if needed.
  2. Panfry as pancakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.6 Kcal (2150 kJ)
Calories from fat 252.05 Kcal
% Daily Value*
Total Fat 28.01g 43%
Cholesterol 338.34mg 113%
Sodium 478.7mg 20%
Potassium 957.4mg 20%
Total Carbs 32.68g 11%
Sugars 13.01g 52%
Dietary Fiber 16.42g 66%
Protein 45.11g 90%
Vitamin C 0.9mg 2%
Iron 6.5mg 36%
Calcium 502.7mg 50%
Amount Per 100 g
Calories 271.68 Kcal (1137 kJ)
Calories from fat 133.33 Kcal
% Daily Value*
Total Fat 14.81g 43%
Cholesterol 178.97mg 113%
Sodium 253.22mg 20%
Potassium 506.44mg 20%
Total Carbs 17.29g 11%
Sugars 6.88g 52%
Dietary Fiber 8.69g 66%
Protein 23.86g 90%
Vitamin C 0.5mg 2%
Iron 3.4mg 36%
Calcium 265.9mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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