Directions:
- PREHEAT oven to 350°F. Place paper cups into mini muffin baking pan.
- COMBINE flour, sugar, corn meal, baking powder and salt in medium bowl.
- Combine milk, eggs, apple sauce and butter in small bowl; mix well.
- Add to flour mixture; stir just until blended. Drop 1 soup spoon full of batter into each muffin cup.
- BAKE for 15 minutes or until wooden pick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.01 Kcal (385 kJ) | ||
| Calories from fat | 19.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.18g | 3% | |
|---|---|---|---|
| Cholesterol | 1.41mg | 0% | |
| Sodium | 116.74mg | 5% | |
| Potassium | 100.71mg | 2% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 5.44g | 22% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 183.57 Kcal (769 kJ) | ||
| Calories from fat | 39.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.35g | 3% | |
|---|---|---|---|
| Cholesterol | 2.81mg | 0% | |
| Sodium | 232.93mg | 5% | |
| Potassium | 200.93mg | 2% | |
| Total Carbs | 32.66g | 5% | |
| Sugars | 10.85g | 22% | |
| Dietary Fiber | 2.6g | 5% | |
| Protein | 5.34g | 5% | |
| Vitamin C | 1.8mg | 2% | |
| Iron | 1.5mg | 4% | |
| Calcium | 102.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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